Friday, 30 June 2017

Understanding Organic Waste and Managing It Efficiently

Recycling Bins

Organic waste or green waste contains rubbish from leftover food, garden remains and lawn clippings. Wood, like timber and salt, also form organic waste. Organic waste is mostly generated from households and restaurants. Managing this type of waste is considerably easier as most of it can be recycled and reused, unlike most of the toxic materials like plastic. But not all can be recycled. These are the following segregation of the organic waste on the basis of whether or not they can be recycled. Take a close look at it.

The waste that can be recycled:

Fruits, vegetables, rice, bones of fish and meat, flowers, paper towels and cereals are the organic products that can be recycled and reused.

The waste that cannot be recycled:

Products like coffee cups, cardboard, cooking oils and garden waste are the ones that cannot be recycled.

One of the biggest problems of organic waste is burying them in landfills. The issue here being, when organic waste are buried, they undergo anaerobic decomposition (lack of oxygen), which in turn generates methane. When this is released in the atmosphere, it becomes more dangerous than carbon dioxide and has the potential to kill any living thing when exposed to it.

Hence, to contain this, cleaning companies have installed recycle bins outside houses and restaurants. They collect the waste and process it accordingly using eco-friendly methods.

Organic waste management can be a pretty difficult process. But with considerable help from the cleaning companies, you can easily imply the process. Use two separate bins for dumping the organic waste- on their potentiality of being recycled. They can be treated further.

Sometimes, organic waste can also be turned into fertilisers and garden compost.

So, be careful. Register with the best cleaning companies and become a responsible citizen of the planet. The services available are cheap and reasonable. 

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